The Travelist

After a 14 hour journey, we finally arrived in Tokyo yesterday! We immediately dropped our bags and headed out to the Shibuya district to catch some action and finally eat a full meal. There's nothing like authentic ramen from the source — and we haven't even been to the Ramen Museum yet! Its well known that if you want fresh sushi, you head to the Tsukiji Fish Market for mind-blowing fish, so we headed out at 4:00 am this morning for a pre-dawn walk to the market, but a national holiday stopped us from indulging. There's always tomorrow. Instead, we had this great oyako donburi (chicken, egg and onions over rice) for breakfast. I know the chopsticks in the bowl is a bad omen, but I had to grab this pic quick before diving in.